Pie Pops!

These pie pops are quite a bit of work if you make the pastry from scratch like I did.  Homemade pastry is not as flexible/durable as pre-made pastry but it’s worth it for the flavour and texture!  Homemade pastry is ALWAYS better!

I made two flavours of pie pops, cherry and pumpkin.  (I just used pre-made canned pie filling to save time.)


Yum Yum!!!  Just look at that flakey pastry!  They were delicious!!!


What’s poppin’ in your kitchen lately?  Comment and let me know!




One thought on “Pie Pops!

  1. Pingback: Whole Wheat Pumpkin Muffins | Candy and her Cupcakes

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