Mother’s Day Cupcakes

I had my Mom and the family over for Mother’s Day dinner.  I made lemon cupcakes and topped them with a soft raspberry icing with a fresh raspberry on top.  I garnished the plate with some fresh berries.  The icing was made with a little bit of butter, crushed and thawed frozen raspberries and icing sugar.  I just guessed at the proportions.  I baked them in these cute purple muffin cups that my BFF gave to me!

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I really love these dessert plates that we received as a wedding present.  They are from Crate and Barrel.  They can make almost any dessert look high end!

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To all of the moms out there, happy Mother’s Day!

Love,

Candy

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