Christ is Risen!

Every year my aunt makes “Dove of Easter Bread” for our family for Easter morning breakfast.  This year though, Hubby and I were on our own so my mom helped me to make our own Dove of Easter Bread!

It’s delicious!  It’s topped with sugar, bits of marzipan, and almonds.

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It was the perfect centrepiece for our breakfast table!  (I love edible centrepieces!)

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For Easter dinner with the in-laws, I brought these colourful devilled eggs!

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I was happy with the way they turned out, and they weren’t that much harder or more time consuming than regular devilled eggs.

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Happy Easter everyone!

Love,

Candy

 

(Here are some online instructions: http://girlsofgodsheart.blogspot.ca/2013/03/colored-deviled-eggs.html )

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